Taking Dining to
New Heights
Nestled in Knightsbridge and inspired by the Himalayas, Vatavaran elevates Indian cuisine with dishes rooted in tradition and expressed with contemporary flair.
Crafted From The Elements
Our culinary philosophy is rooted in Indian tradition — raw, untamed, and abundant. The menu reimagines the richness of Indian flavours through the art of Sigri (open-flame cooking).
From delicate smokiness to bold spices, every bite tells a story of earth, fire, and elevation.
Design That Elevates
Step into an atmosphere where nature intertwines with artistry. Earthy tones and abstract designs pay homage to the majestic peaks that inspire us.
Across four levels — from the vibrant Shikhar bar to the tranquil private dining spaces of Brook & Meadow — each corner offers a unique ambience.
Rohit Ghai
Chef PatronMichelin-starred Chef Rohit Ghai is celebrated for his innovative approach to contemporary Indian cuisine. He has led kitchens at Benares, Trishna, Gymkhana, and Jamavar — earning a Michelin star within ten months at Jamavar.
In 2018 he launched Kutir to acclaim, followed by Manthan Mayfair. He has appeared on BBC MasterChef and Zee TV and continues to elevate Indian fine dining with Vatavaran.
Ready to experience Vatavaran? Explore our menus or reserve your table.