Our Menus

Rooted in regional Indian tradition, elevated by contemporary technique. Select any menu to view as PDF.

À La Carte

Our complete collection — starters, grills, curries and desserts showcasing regional Indian flavours with contemporary finesse.

A two- or three-course midday menu offering a curated selection from our kitchen at a set price.

A guided journey across India's diverse culinary regions — five or seven courses with optional wine pairings.

Every menu below is carefully crafted with the same creativity as our signature offerings.

All menus by Michelin-starred Chef Rohit Ghai. Learn more about our kitchen.

For allergen information or bespoke menus, please contact us.